An edition of Poultry meat processing and quality (2004)

Poultry meat processing and quality

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Cover of: Poultry meat processing and quality by edited by G.C. Mead.
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Last edited by ImportBot
March 31, 2023 | History
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An edition of Poultry meat processing and quality (2004)

Poultry meat processing and quality

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Publish Date
Publisher
CRC Press, Woodhead Pub., Woodhead Publishing
Language
English
Pages
388

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Subjects
Poultry, Processing, Poultry industry

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Edition Availability
Cover of: Poultry meat processing and quality
Poultry meat processing and quality
2004, CRC Press, Woodhead Pub., Woodhead Publishing
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Also available on the Internet.

Published in
Boca Raton, Cambridge, Eng
Series
Woodhead Publishing in food science and technology

The Physical Object

Pagination
xvi, 388 p. :
Number of pages
388

ID Numbers

Open Library
OL16120326M
ISBN 10
1855737272
Library Thing
7102396

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History

Download catalog record: RDF / JSON
March 31, 2023 Edited by ImportBot import existing book
January 27, 2022 Edited by ImportBot import existing book
April 3, 2019 Created by MARC Bot import existing book