An edition of Biotechnology for Improved Foods and Flavors (ACS Symposium Series)
(1996)
Biotechnology for improved foods and flavors
by Gary R. Takeoka
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Biotechnology for improved foods and flavors
1996, American Chemical Society
in English
0841234213 9780841234215
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Edition Notes
Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies."
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| January 9, 2020 | Edited by ImportBot | import existing book |
| April 9, 2019 | Edited by MARC Bot | import existing book |
| April 6, 2019 | Created by ImportBot | import existing book |