An edition of Meat processing (2002)

Meat processing

improving quality

by , , , and

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Cover of: Meat processing by edited by Joseph Kerry, John Kerry, and David Ledward.
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Meat processing (2002)

Meat processing

improving quality

by , , , and

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press, Woodhead Pub.
Language
English
Pages
464

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Previews available in: English

Subjects
TECHNOLOGY & ENGINEERING, Quality control, Meat, Meat industry and trade, Quality, Food Science, Refrigeration and refrigerating machinery, Preservation, Food & beverage technology, Food manufacturing & related industries, Food, preservation

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Edition Availability
Cover of: Meat processing
Meat processing: improving quality
2002, CRC Press, Woodhead Pub.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Meat Processing
Meat Processing
September 30, 2002, Woodhead Publishing Ltd, Woodhead Publishing
Hardcover
Libraries near you: WorldCat

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Book Details

Published in

Boca Raton, FL, Cambridge, England

Edition Notes

Includes bibliographical references and index.

Series
Woodhead Publishing in food science and technology

Classifications

Library of Congress
TS1962 .M47 2002, TS1962 .M47 2002, TX612.M4 M43 2002, TS1962.M47 2002, TX612.M4M43 2002

The Physical Object

Pagination
xv, 464 p. :
Number of pages
464

ID Numbers

Open Library
OL18184205M
Internet Archive
meatprocessing00kerr
ISBN 10
0849315395, 0849315387, 1855735830
LCCN
2002073360, 2002023407
Library Thing
7101274
Goodreads
5165558
3000024
4054768

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL19573801W
July 5, 2019 Edited by MARC Bot import existing book
April 9, 2019 Created by MARC Bot import existing book