How to select and cook the best ingredients on the market

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Last edited by MARC Bot
February 13, 2020 | History

How to select and cook the best ingredients on the market

  • 0 Ratings
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Publish Date
Publisher
Wiley
Language
English

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Previews available in: English

Edition Availability
Cover of: How to select and cook the best ingredients on the market

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, NJ

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
TX741 .C72 2006

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3416097M
Internet Archive
organiccooksbibl00coxj
ISBN 10
0471445789
LCCN
2005032324
Library Thing
1066507
Goodreads
687098

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page