An edition of The organic food shopper's guide (2008)

The organic food shopper's guide

what you need to know to select and cook the best food on the market

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Last edited by ImportBot
December 21, 2017 | History
An edition of The organic food shopper's guide (2008)

The organic food shopper's guide

what you need to know to select and cook the best food on the market

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons
Language
English

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Previews available in: English

Book Details


Table of Contents

How to use this book
Why buy organic food?
Vegetables
Fruits
Nuts, seeds, beans, and grains
Herbs and spices
Meat, dairy, and eggs
Kitchen staples
Recipes by category
Sources.

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5/63
Library of Congress
TX741 .C73 2008

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL18002872M
Internet Archive
organicfoodshopp00coxj
ISBN 13
9780470174876
LCCN
2007024558
OCLC/WorldCat
144769457
Library Thing
6488646
Goodreads
2861491

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History

Download catalog record: RDF / JSON
December 21, 2017 Edited by ImportBot import new book
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page