An edition of Holiday cooking around the world
(1989)
Holiday Cooking Around the World (Easy Menu Ethnic Cookbooks)
by Robert L. Wolfe and Diane Wolfe
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A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.
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| Edition | Availability |
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1
Holiday Cooking Around the World (Easy Menu Ethnic Cookbooks)
March 1989, Lerner Pub Group (L)
Library Binding
in English
0822509229 9780822509226
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Book Details
First Sentence
"In the four months from December to March, the world celebrates some of the most sacred and spectacular holidays."
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| August 13, 2020 | Edited by ImportBot | import existing book |
| May 17, 2019 | Created by MARC Bot | import existing book |