An edition of The Beginner's Guide to Dehydrating Food
(2018)
The Beginner's Guide to Dehydrating Food
How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
by Teresa Marrone
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"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.
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Subjects
Food, Drying, Dried foods, Food, dryingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
2018, Storey Publishing, LLC
in English
1635860245 9781635860245
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Book Details
Table of Contents
Setting up
How to dehydrate
Making the most of your dehydrator.
Edition Notes
Revised edition of: The beginner's guide to making and using dried foods.
Includes index.
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| August 6, 2023 | Edited by ImportBot | import existing book |
| September 23, 2021 | Edited by raybb | Edited without comment. |
| August 25, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |