An edition of PH10 (2006)

PH10

Pâtisserie Pierre Hermé

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Last edited by MARC Bot
July 6, 2019 | History
An edition of PH10 (2006)

PH10

Pâtisserie Pierre Hermé

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--From publisher description.

Publish Date
Publisher
Viénot
Language
French
Pages
575

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Previews available in: French

Edition Availability
Cover of: PH10
PH10: Pâtisserie Pierre Hermé
2006, Viénot
in French

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Book Details


Edition Notes

In French; introduction in Spanish and French.

Published in
Paris

Classifications

Dewey Decimal Class
641
Library of Congress
TX773 .H476 2006

The Physical Object

Pagination
575 p.
Number of pages
575

ID Numbers

Open Library
OL27080831M
Internet Archive
phptisseriepierr00herm
ISBN 10
2914645724
ISBN 13
9782914645720
OCLC/WorldCat
62293189

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July 6, 2019 Created by MARC Bot import new book