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Subjects
Cooking (Pasta), Cooking (pasta)Edition | Availability |
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Book Details
Table of Contents
Pasta and life / Guido, Luca and Paolo Barilla
Academia Barilla, the world's ambassador for Italian gastronomy / Gianluigi Zenti
More pasta, please / Massimo Bottura
Ahh, pasta!!! / Scott Conant
Pasta's timeline : the origins of pasta
Creating flavors
Durum wheat semolina pasta
Egg pasta
Filled pasta
Specialty pasta
Basic recipe
Tasty pairings.
Edition Notes
Includes bibliographical references (p. 303) and index.
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The Physical Object
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Feedback?September 29, 2021 | Edited by ImportBot | import existing book |
July 17, 2019 | Created by MARC Bot | import new book |