An edition of The heart of the plate
(2013)
The heart of the plate
vegetarian recipes for a new generation
by Mollie Katzen
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
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| Edition | Availability |
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The heart of the plate: vegetarian recipes for a new generation
2013
in English
0547571593 9780547571591
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Book Details
Table of Contents
Select pantry notes
Vegetarian and vegan menus
Soups
Salads
Stews and their accessories
Cozy mashes
Rice and other grains
Pasta and Asian noodles
Suppers from the oven
Burgers and savory pancakes
Vegetables
Sauces, vinaigrettes, toppings, and other meaningful touches
Desserts.
Edition Notes
"A Rux Martin book."
Includes index.
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| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| February 24, 2021 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |