An edition of The modern savage
(2015)
The modern savage
our unthinking decision to eat animals
First edition.
by James E. McWilliams
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"In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled 'cage free,' 'free range,' and 'humanely raised,' can we trust these goods to be safe, sound, or ethical? In [this book] ... McWilliams pushes back against [what he sees as] the questionable moral standards of a largely omnivorous world and explores the 'alternative to the alternative'--not eating domesticated animals at all"--
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Previews available in: English
Subjects
Moral and ethical aspects, Human-animal relationships, Vegetarianism, Food animals, Animal industry, Animal welfare, Food of animal origin, Animaux destinés à l'alimentation, Aspect moral, Industrie animale, Végétarisme, Relations homme-animal, SOCIAL SCIENCE, Agriculture & Food, NATURE, Animal Rights, COOKING, Vegetarian & Vegan, History| Edition | Availability |
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The modern savage: our unthinking decision to eat animals
2015, Thomas Dunne Books
in English
- First edition.
1250031192 9781250031198
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Book Details
Table of Contents
The agenda
Getting emotional
The omnivore's contradiction
Humane slaughter
Backyard butchery
Humane chicken
Utopian beef
Painful pork
Our unthinking decision.
Edition Notes
Includes bibliographical references and index.
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| July 22, 2022 | Edited by ImportBot | import existing book |
| May 27, 2021 | Edited by ImportBot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |