The modern preserver
jams, pickles, cordials, compotes, and more
by Kylee Newton
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"Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate,"--Amazon.com.
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Subjects
Canning and preserving, Pickles, CondimentsShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
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1
Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
2016, Norton & Company, Incorporated, W. W.
in English
1581575246 9781581575248
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2
The modern preserver: jams, pickles, cordials, compotes, and more
2016
in English
- First American edition.
1581573618 9781581573619
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3
Modern Preserver: Chutneys, Pickles, Jams and More
2015, Penguin Random House
in English
1473521629 9781473521629
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4
Modern Preserver: Chutneys, Pickles, Jams and More
2015, Penguin Random House
in English
0224101161 9780224101165
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Includes index.
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| October 10, 2020 | Edited by ImportBot | import existing book |
| September 17, 2019 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |