An edition of How to Sauté (2000)

How to Sauté

1st edition

by , , and

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Cover of: How to Sauté by Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
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Last edited by LeadSongDog
September 23, 2019 | History
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An edition of How to Sauté (2000)

How to Sauté

1st edition

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Boston Common Press
Language
English
Pages
96

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Previews available in: English

Subjects
General, Cooking / Wine, Cooking, Courses & Dishes - Soups & Stews

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Edition Availability
Cover of: How to Sauté
How to Sauté
2000, Boston Common Press
Hardcover in English - 1st edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Boston
Series
Cook's Illustrated How To

The Physical Object

Format
Hardcover
Number of pages
96
Dimensions
7.1 x 5.1 x 0.4 inches
Weight
6.4 ounces

ID Numbers

Open Library
OL8412886M
Internet Archive
isbn_0936184396
ISBN 10
0936184396
ISBN 13
9780936184395
OCLC/WorldCat
43563870
Library Thing
603301
Goodreads
750859

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September 23, 2019 Created by LeadSongDog Edited without comment.