An edition of The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines (2011)

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines

Over 340 recipes shown step-by-step in 1400 beautiful photographs

by , , and

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Cover of: The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines by Ghillie Basan, Terry Tan, Vilma Laus
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Last edited by ImportBot
November 18, 2022 | History
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An edition of The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines (2011)

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines

Over 340 recipes shown step-by-step in 1400 beautiful photographs

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lorenz Books
Pages
512

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Subjects
Malaysian Cooking, Singaporean Cooking, Indonesian Cooking, Philippine Cooking, Philippines Cooking, Cuisine malaisienne, Cuisine singapourienne, Cuisine indonésienne, Cuisine philippine, Cooking, asian, Cooking, pictorial works
Edition Availability
Cover of: The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines
The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs
Nov 16, 2011, Lorenz Books
hardcover
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

Classifications

Library of Congress
TX724.5.M4 B368 2011, TX724.5.M4

The Physical Object

Format
hardcover
Number of pages
512

ID Numbers

Open Library
OL27665399M
ISBN 10
075482330X
ISBN 13
9780754823308
OCLC/WorldCat
972681012
Amazon ID (ASIN)
075482330X

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History

Download catalog record: RDF / JSON
November 18, 2022 Edited by ImportBot import existing book
September 1, 2022 Edited by ImportBot import existing book
November 10, 2019 Created by ImportBot import new book