An edition of Omega-3 fatty acids (2001)

Omega-3 fatty acids

chemistry, nutrition, and health effects

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Cover of: Omega-3 fatty acids by Fereidoon Shahidi, John W. Finley, editors
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Last edited by ImportBot
April 23, 2020 | History
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An edition of Omega-3 fatty acids (2001)

Omega-3 fatty acids

chemistry, nutrition, and health effects

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Chemical Society
Language
English
Pages
330

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Previews available in: English

Subjects
Omega-3 fatty acids, Congresses, Dietary Supplements, Congres, Acides gras omega 3, Nutritional Physiological Phenomena, Fatty Acids, Omega-3

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Edition Availability
Cover of: Omega-3 fatty acids
Omega-3 fatty acids: chemistry, nutrition, and health effects
2001, American Chemical Society
in English
Libraries near you: WorldCat
Cover of: Omega-3 Fatty Acids
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series)
April 3, 2001, An American Chemical Society Publication
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Washington, D.C
Series
ACS symposium series -- 788
Genre
Congresses

Classifications

Library of Congress
QP752.O44 O435 2001, QP752.O44O435 2001

The Physical Object

Pagination
xii, 330 p. :
Number of pages
330

ID Numbers

Open Library
OL17004826M
Internet Archive
omega3fattyacids0000unse
ISBN 10
0841236887
LCCN
00068978
Goodreads
551858

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April 23, 2020 Created by ImportBot import existing book