An edition of Guide to Yeast Genetics and Molecular Biology
(1991)
Guide to Yeast Genetics and Molecular Biology, Part A, Volume 194 (Methods in Enzymology Series, 194)
by Gerald R. Fink, Christine Guthrie, John N. Abelson, Melvin I. Simon, and Robert Adron Harris
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Genetics, Molecular biology| Edition | Availability |
|---|---|
1
Guide to Yeast Genetics and Molecular Biology, Part A, Volume 194 (Methods in Enzymology Series, 194)
February 26, 2004, Academic Press
in English
012182778X 9780121827786
|
aaaa
Libraries near you:
WorldCat
|
2
Guide to Yeast Genetics and Molecular Biology
2004, Elsevier Science & Technology Books
in English
0080575137 9780080575131
|
zzzz
Libraries near you:
WorldCat
|
|
3
Guide to Yeast Genetics and Molecular Biology
1991, Elsevier Science & Technology Books
in English
0080571115 9780080571119
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The yeast Saccharomyces cerevisiae is recognized as an ideal eukaryotic microorganism for biological studies."
Classifications
ID Numbers
Community Reviews (0)
Feedback?
| August 1, 2020 | Created by ImportBot | import existing book |