An edition of Processed Foods (2013)

Processed Foods

Quality, Safety Characteristics and Health Implications

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Processed Foods
Chloe M. Gagne, Daniel B. Jone ...
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Processed Foods (2013)

Processed Foods

Quality, Safety Characteristics and Health Implications

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nova Science Publishers, Incorporated
Language
English
Pages
234

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Subjects
Food industry and trade, Food additives, Processed foods, Quality control, Safety measures, Health aspects

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Edition Availability
Cover of: Processed Foods
Processed Foods: Quality, Safety Characteristics and Health Implications
2013, Nova Science Publishers, Incorporated
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP370.5.P75 2013, TP370.5 .P75 2013

ID Numbers

Open Library
OL29176449M
ISBN 13
9781628086881
LCCN
2013029200

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November 14, 2020 Edited by MARC Bot import existing book
August 22, 2020 Created by ImportBot import new book