An edition of Iodine content of sea foods (1924)

Iodine content of sea foods

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Iodine content of sea foods
Donald Kiteley Tressler
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Last edited by MARC Bot
November 5, 2020 | History
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An edition of Iodine content of sea foods (1924)

Iodine content of sea foods

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Publish Date
Publisher
Govt. print. off.
Language
English
Pages
12

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Subjects
Seafood, Iodine

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Edition Availability
Cover of: Iodine content of sea foods
Iodine content of sea foods
1924, Govt. print. off.
in English
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Book Details

Edition Notes

Appendix I to the Report of the U. S. commissioner of fisheries for 1924.

At head of title: Department of commerce.

Bibliography: p. 9-12.

Published in
Washington
Series
U. S. Bureau of fisheries -- Doc. 967

Classifications

Library of Congress
TX556.5 .T7

The Physical Object

Pagination
cover-title, 12 p.
Number of pages
12

ID Numbers

Open Library
OL30879498M
LCCN
f24000013

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