An edition of A historical dictionary of Indian food (1998)

A historical dictionary of Indian food

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Cover of: A historical dictionary of Indian food by K. T. Achaya
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Last edited by ImportBot
January 17, 2023 | History
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An edition of A historical dictionary of Indian food (1998)

A historical dictionary of Indian food

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Oxford University Press
Language
English
Pages
347

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Subjects
Cookery, Indic, Dictionaries, Indic Cookery, Indic Cooking, Food, dictionaries, Food habits

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Edition Availability
Cover of: A historical dictionary of Indian food
A historical dictionary of Indian food
1998, Oxford University Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Delhi, New York

Edition Notes

Includes bibliographical references (p. [277]-306) and indexes.

Other Titles
Indian food

Classifications

Dewey Decimal Class
641.595/03
Library of Congress
TX724.5.A1 A24 1998, TX724.5.A1A24 1998

The Physical Object

Pagination
xvi, 347 p. ;
Number of pages
347

ID Numbers

Open Library
OL506053M
ISBN 10
0195642546
LCCN
98903528
Library Thing
384248
Goodreads
2474823

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History

Download catalog record: RDF / JSON
January 17, 2023 Edited by ImportBot import existing book
November 30, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page