An edition of Indian vegetarian
(2012)
Indian vegetarian
all the traditions, techniques and ingredients, including more than 150 authentic vegetarian dishes shown step-by-step in 950 photographs
by Mridula Baljekar
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Subjects
Indic Cooking, Vegetarian cookingShowing 2 featured editions. View all 2 editions?
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1
Indian vegetarian: all the traditions, techniques and ingredients, including more than 150 authentic vegetarian dishes shown step-by-step in 950 photographs
2014, Hermes House
in English
1435152840 9781435152847
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2
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Book Details
Table of Contents
Soups, appetizers and snacks
Main dishes
Rice dishes
Side dishes
Bread
Drinks, desserts and sweetmeats.
Edition Notes
Includes index.
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| May 9, 2021 | Edited by ImportBot | import existing book |
| November 14, 2020 | Created by MARC Bot | import new book |