The Barbara Kraus guide to fiber in foods

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Last edited by MARC Bot
March 26, 2021 | History

The Barbara Kraus guide to fiber in foods

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Publish Date
Language
English
Pages
204

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (page 205).

Published in
New York
Series
A Signet book
Other Titles
Guide to fiber in foods

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX551 .K68

The Physical Object

Pagination
1 online resource (xv, 204, [1] pages).
Number of pages
204

ID Numbers

Open Library
OL32098829M
Internet Archive
fiberinfoods0000unse
OCLC/WorldCat
1028655689

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History

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March 26, 2021 Created by MARC Bot import new book