An edition of Hot and cold (1997)

Hot and Cold (Science Through Cookery)

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Cover of: Hot and Cold (Science Through Cookery) by Peter Mellett, Jane Rossiter
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Last edited by MARC Bot
August 15, 2021 | History
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An edition of Hot and cold (1997)

Hot and Cold (Science Through Cookery)

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures. Suggested level: primary, intermediate.

Publish Date
Publisher
Franklin Watts Ltd
Pages
32

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Subjects
Heat, For children, Cold, Science, Experiments, Food, Cooking, Temperature

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Edition Availability
Cover of: Hot and Cold (Science Through Cookery)
Hot and Cold (Science Through Cookery)
May 29, 1997, Franklin Watts Ltd
Paperback
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX652.5 .M487 1992

The Physical Object

Format
Paperback
Number of pages
32
Dimensions
10.4 x 8.3 x 0.2 inches
Weight
5.4 ounces

ID Numbers

Open Library
OL9445326M
Internet Archive
hotcold0000mell_j7c9
ISBN 10
0749627492
ISBN 13
9780749627492
OCLC/WorldCat
59602047
Library Thing
8701905
Amazon ID (ASIN)

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August 15, 2021 Created by MARC Bot import existing book