La nouvelle révolution diététique

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Last edited by MARC Bot
August 17, 2021 | History

La nouvelle révolution diététique

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Une première partie (60 p.) explique les principes de nutrition, les besoins du corps en protéines, glucides, calcium, vitamines et minéraux. La seconde partie propose 250 recettes santé qui permettent de manger à sa faim tout en contrôlant son poids. [SDM].

Publish Date
Publisher
Quebecor
Language
French
Pages
270

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Previews available in: French

Edition Availability
Cover of: La nouvelle révolution diététique
Cover of: La nouvelle révolution diététique
La nouvelle révolution diététique
2001, Quebecor
in French

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Book Details


Published in

Outremont, Québec

Edition Notes

Sur la couverture : Mangez mieux pour vivre mieux et plus longtemps.

Comprend des références bibliographiques : pages 65-68 et un index.

Series
Collection Alimentation, Collection Alimentation

Classifications

Dewey Decimal Class
613.2

The Physical Object

Pagination
270 pages
Number of pages
270

ID Numbers

Open Library
OL35741051M
Internet Archive
lanouvellerevolu0000laro_n7n5
ISBN 10
2764004206
ISBN 13
9782764004203
OCLC/WorldCat
46626332

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August 17, 2021 Created by MARC Bot import new book