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Confectionery, PastryShowing 1 featured edition. View all 1 editions?
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The confectioner's guide, and ladies' and housekeeper's instructor: being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art
1831, Printed and sold by J.M. Morris
in English
- Tenth edition, improved.
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Book Details
Edition Notes
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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