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This is a report on more than 600 citrus shipping tests from Florida over a period of three shipping seasons beginning in 1948. It presents a comparison of load-temperatures obtained during transit by commonly-used protective services grouped by shipping periods, and the effect of such temperatures on the keeping qualities of the fruits during the transit period and for a week after it reached market.
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Previews available in: English
Subjects
Citrus fruits, Transportation, StoragePlaces
FloridaEdition | Availability |
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A comparison of protective services commonly used for rail shipments of Florida oranges and grapefruit
1953, U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Plant Industry, Soils and Agricultural Engineering
in English
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"September 1953."
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Feedback?August 29, 2021 | Created by MARC Bot | import new book |