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Last edited by AgentSapphire
May 17, 2023 | History
Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh!
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Previews available in: English
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Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood
2015, Pavilion Books
in English
1910496782 9781910496787
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Book Details
Edition Notes
Translated from the Dutch.
"Fish tales"--Cover.
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Feedback?May 17, 2023 | Edited by AgentSapphire | Merge works |
September 18, 2021 | Created by ImportBot | import new book |