An edition of The food and cooking of South China
(2008)
The food and cooking of South China
traditions, tastes and techniques in 75 recipes and 350 photographs
by Terry Tan
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cooking, chinese, Food habitsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The food and cooking of South China: traditions, tastes and techniques in 75 recipes and 350 photographs
2008, Aquamarine
in English
190314163X 9781903141632
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| August 1, 2020 | Edited by ImportBot | import existing book |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |