An edition of The pie book (2013)

The pie book

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Last edited by ImportBot
November 5, 2021 | History
An edition of The pie book (2013)

The pie book

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This is the new pie bible to enthuse and satisfy any aspiring home cook. If you constantly crave delicious, home-baked pies then "The Pie Book" will be your new pie bible. It is filled with a stunning range of over 200 tempting pie recipes for every occasion. Providing you with everything you need to produce satisfying, appetising pies that not only look impressive, but taste delicious. Featuring detailed instructions and a step-by-step section explaining how to create all of the "need-to-know" pastries - savoury and sweet - making the art of pie baking more accessible than ever. Organised by key ingredients so you can choose your "pie of the day" according to what's in season, on offer, or already in your freezer. Whether you want to whip up an inexpensive, potato-topped fish pie for the whole family or a fabulously decadent sour cherry tart to crown a romantic meal for two, "The Pie Book" has everything you need to produce the results you want with ease.

Publish Date
Publisher
DK
Language
English
Pages
352

Buy this book

Previews available in: English

Edition Availability
Cover of: The pie book
The pie book
2013, DK
in English

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Book Details


Table of Contents

Recipe choosers
Meat pies and tarts
Poultry pies and tarts
In praise of pastry
Fish pies and tarts
Vegetarian pies and tarts
Fruit pies and tarts
Chocolate pies and tarts
Other sweet pies and tarts.

Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.8652
Library of Congress
TX773

The Physical Object

Pagination
352 pages
Number of pages
352

ID Numbers

Open Library
OL35616536M
Internet Archive
piebook0000bret
ISBN 10
1409321126
ISBN 13
9781409321125
OCLC/WorldCat
812687783

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November 5, 2021 Created by ImportBot import new book