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Subjects
Desserts, Cookery (Fruit)Edition | Availability |
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Deborah Madison's desserts: from orchard, farm, and garden
2009, Broadway Books
in English
- 1st ed.
0767916298 9780767916295
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Book Details
Table of Contents
Hints
Ingredients and techniques
Kitchen equipment
A few basics
Fresh fruit
Fresh fruit in syrup
Roasted and sautéed fruits
Classics you can count on
Country pies and tarts
Dried fruits, nuts, and preserves
Puddings and gelees
Cheese and dairy desserts
Cakes to go with fruits
Sauces made from fruits.
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Feedback?April 29, 2010 | Edited by WorkBot | merge works |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 5, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |