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"In our molecules and in our dreams, we really are what we eat. Eating close to home is not just a matter of convenience - it is an act of deeply sensual, cultural, and environmental significance.".
"Gary Paul Nabhan's experience with food permeates his life as a first-generation Lebanese American, as an avid gardener and subsistence hunter-gatherer, as an ethnobotanist preserving seed diversity, and as an activist devoted to recovering native food traditions to restore the health of Native Americans in the Southwest.
To rediscover what it might mean to "know your foodshed," he spent a year trying to eat only foods grown, fished, or gathered within two hundred miles of his home - with surprising results. In Coming Home to Eat, Nabhan draws these experiences together in a book that is a culmination of his life's work - and a vibrant portrait of our essential human relation to the foods that truly nourish us, affirming our bonds to family, community, landscape, and season."--BOOK JACKET.
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Previews available in: English
Subjects
Gastronomy, CookingShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Coming Home to Eat: The Pleasures and Politics of Local Foods
November 2002, W. W. Norton & Company
in English
0393323749 9780393323740
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2
Coming home to eat: the pleasures and politics of local foods
2002, Norton
in English
- 1st ed.
0393020177 9780393020175
|
aaaa
Libraries near you:
WorldCat
|
3
Coming Home to Eat: The Pleasures and Politics of Local Foods
November 2002, W. W. Norton & Company
in English
0393323749 9780393323740
|
zzzz
Libraries near you:
WorldCat
|
4
Coming Home to Eat: The Pleasures and Politics of Local Foods
November 2001, W. W. Norton & Company
in English
0393020177 9780393020175
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. [307]-309) and index.
Classifications
The Physical Object
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