An edition of The kitchen book ; The cook book
(1991)
The kitchen book ; The cook book
1st ed.
by Nicolas Freeling
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Previews available in: English
Subjects
Cookery, Cookery, European, European Cookery, Gastronomy, Cooking, European Cooking, Cooking, englishPeople
Nicolas FreelingPlaces
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| Edition | Availability |
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1
Kitchen Book & the Cook Book
January 2003, David R. Godine Publisher
Paperback
in English
1567922015 9781567922011
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2
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Book Details
Edition Notes
"First published in 1970 and 1972 by Hamish Hamilton, Ltd."--Verso of t.p.
Includes index.
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| February 25, 2022 | Edited by ImportBot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| March 13, 2011 | Edited by Sai Shankar | merge authors |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |