An edition of Roman Cookery (1986)

Roman Cookery

Elegant and Easy Recipes from History's First Gourmet

Revised edition

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Roman Cookery
John Edwards
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Last edited by WorkBot
February 6, 2010 | History
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An edition of Roman Cookery (1986)

Roman Cookery

Elegant and Easy Recipes from History's First Gourmet

Revised edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hartley & Marks Publishers
Language
English
Pages
228

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Edition Availability
Cover of: Roman Cookery
Roman Cookery: Recipes from the World's Oldest Cookbook
December 1993, Hartley & Marks
Paperback - Revised edition
Libraries near you: WorldCat
Cover of: Roman Cookery
Roman Cookery: Elegant and Easy Recipes from History's First Gourmet
October 1986, Hartley & Marks Publishers
Paperback in English - Revised edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
228

ID Numbers

Open Library
OL8175167M
ISBN 10
0881790117
ISBN 13
9780881790115
OCLC/WorldCat
14240709
Library Thing
3187328
Goodreads
2688688

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February 6, 2010 Edited by WorkBot add more information to works
October 25, 2009 Created by WorkBot add works page