An edition of Wartime cookbook
(2007)
Wartime cookbook
Differentiated ed.
by Cooper, Alison
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Describes life in Britain during World War II when food was scarce and rationing food was a part of daily life. Includes recipes.
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Previews available in: English
Subjects
World War, 1939-1945, Juvenile literature, Food supply, Rationing, History, British Cooking, Social conditions, Social aspectsPlaces
Great BritainTimes
20th century| Edition | Availability |
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1
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Book Details
Table of Contents
The battle for food begins
How rationing worked
More rationing
Dig for victory
Wartime farming
Doctor Carrot
Potato Pete
Keeping animals
Saving the scraps
Saving fuel
Strange foods
Different tastes
Fruits of the countryside
Evacuees
A healthy diet
The wheatmeal loaf
The Black Market
Sweet treats
Eating out
Celebrations
The end of rationing.
Edition Notes
This ed. originally published: London: Hodder Wayland, 2005 Wayland, 1995.
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History of Food
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| March 4, 2022 | Created by ImportBot | import new book |