An edition of The pasta bible
(2010)
The pasta bible
the definitive guide to choosing, making, cooking and enjoying Italian pasta
by Jeni Wright
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Cooking (Pasta), Italian CookingShowing 1 featured edition. View all 1 editions?
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The pasta bible: the definitive guide to choosing, making, cooking and enjoying Italian pasta
2010, World Publications Group, Inc.
in English
1572151641 9781572151642
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Book Details
Edition Notes
Includes index.
"A complete guide to all the varieties and styles of pasta. Illustrated techniques show you how easy it is to make real pasta at home. Over 150 inspirational recipes from classic sauces to superb salads, and from robust soups to baked dishes"--Cover
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| March 17, 2022 | Created by ImportBot | import new book |