An edition of The physiology of taste, or, Transcendental gastronomy
(2009)
The physiology of taste, or, Transcendental gastronomy
by Brillat-Savarin
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Gastronomy, Food habits, Cooking| Edition | Availability |
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The physiology of taste, or, Transcendental gastronomy
2009, BiblioBazaar
in English
0554314541 9780554314549
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Table of Contents
Meditation I, The senses
Meditation II, Taste
Meditation III, Gastronomy
Meditation IV, Appetite
Meditation V, Food in germs
Meditation VI, Food in germs (second section)
Meditation VII, Theory of frying
Meditation VIII, On thirst
Meditation IX, On drinks
Meditation X, An episode of the end of the world
Meditation XI, On gourmandise
Meditation XII, Gourmands
Meditation XIII, Gastronomical tests
Meditation XIV, On the pleasures of the table
Meditation XV, Haltes de chasse
Meditation XVI, On digestion
Meditation XVII, Repose
Meditation XVIII, Sleep
Meditation XIX, Dreams
Meditation XX, Influence of diet on rest, sleep and dreams
Meditation XXI, Obesity
Meditation XXII, Preservative treatment and cure of obesity
Meditation XXIII, Thinness
Meditation XXIV, Fasting
Meditation XXV, Exhaustion
Meditation XXVI, Death
Meditation XXVII, Philosophical history of the kitchen
Meditation XXVIII, Restaurateurs.
Part Second: Transition. Varieties ...
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| March 30, 2022 | Created by ImportBot | import new book |