An edition of Modern Cook (2018)

Modern Cook

A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

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Modern Cook
Charles Elmé Francatelli
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Last edited by Tom Morris
October 7, 2022 | History
An edition of Modern Cook (2018)

Modern Cook

A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Book Details


The Physical Object

Pagination
540
Weight
0.750

ID Numbers

Open Library
OL39077566M
ISBN 13
9781376474954

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October 7, 2022 Edited by Tom Morris merge authors
July 21, 2022 Created by ImportBot import new book