An edition of The best of Mexican cooking (1984)

The best of Mexican cooking

recipes from Mexico and the American Southwest

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Last edited by ImportBot
March 18, 2023 | History
An edition of The best of Mexican cooking (1984)

The best of Mexican cooking

recipes from Mexico and the American Southwest

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Barron's
Language
English
Pages
64

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Woodbury, N.Y
Series
Easy cooking

Classifications

Dewey Decimal Class
641.5972
Library of Congress
TX716.M4 B87 1984

The Physical Object

Pagination
[64] p. :
Number of pages
64

ID Numbers

Open Library
OL2847085M
Internet Archive
bestofmexicancoo0000bute
ISBN 10
0812055896
LCCN
84009203
OCLC/WorldCat
10751413
Library Thing
2028371
Goodreads
1447697

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History

Download catalog record: RDF / JSON
March 18, 2023 Edited by ImportBot import existing book
October 30, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page