An edition of What we eat
(1994)
What we eat
a first look at food
by Sara Lynn
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Explains the different food groups and the origins of some foods. Includes recipes and activities.
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Previews available in: English
Subjects
Food, Cooking, Juvenile literature, Cookery| Edition | Availability |
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Book Details
Edition Notes
Reprint. Originally published: New York : Thomson Learning, 1994.
Includes index.
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| July 30, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| October 20, 2011 | Edited by LC Bot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |