An edition of Inspection, labeling, and care of meat and poultry (1971)

Inspection, labeling, and care of meat and poultry

a consumer education guide

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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Inspection, labeling, and care of meat and poultry (1971)

Inspection, labeling, and care of meat and poultry

a consumer education guide

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Consumer and Marketing Service
Language
English
Pages
48

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Subjects
Meat inspection, Poultry, Inspection
Places
United States

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Edition Availability
Cover of: Inspection, labeling, and care of meat and poultry
Inspection, labeling, and care of meat and poultry: a consumer education guide
1971, U.S. Dept. of Agriculture, Consumer and Marketing Service
electronic resource : in English
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Book Details

Edition Notes

Title from title screen (viewed on July 25, 2012).

Published in
Washington, D.C
Series
Agriculture handbook 416, Agriculture handbook (United States. Department of Agriculture) -- no. 416.

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (48 p.)
Number of pages
48

ID Numbers

Open Library
OL43970395M
OCLC/WorldCat
801692986

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