An edition of Ices
(1993)
Ices
the definitive guide
New ed.
by Caroline Liddell and Robin Weir
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Subjects
Ice cream, ices, Desserts, Cooking, Ice cream, ices, etc.Showing 4 featured editions. View all 4 editions?
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Ices: The Definitive Guide
February 1994, Hodder & Stoughton
Hardcover
in English
0340583355 9780340583357
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Book Details
Edition Notes
Includes index.
Bibliography.
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| November 2, 2021 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL3254925W |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |