An edition of Neues Stuttgarter Kochbuch
(1923)
Neues Stuttgarter Kochbuch
bewährte und vollständige Anweisung zur schmackhaften Zubereitung aller Arten von Speisen, Backwerk, Gefrorenem und Eingemachtem usw
34te Aufl.
by Friedr. Luise Löffler
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German Cooking, CookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
Includes index.
Publisher's advertisements: p. 476-480.
Originally published under title: Neues Kochbuch, oder, geprüfte Anweisung zur schmakhaften Zubereitung : der Speisen, des Bakwerks, der Confecturen des Gefrornen und Eingemachten, Stuttgart : Betulius, 1791.
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| January 1, 2023 | Created by MARC Bot | import new book |