An edition of The Best from the Family Heart Kitchens (1981)

The Best from the Family Heart Kitchens

a guide to low-fat, low-salt cookery

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The Best from the Family Heart Kitchens
Sonja L. Connor
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of The Best from the Family Heart Kitchens (1981)

The Best from the Family Heart Kitchens

a guide to low-fat, low-salt cookery

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Family Heart Study, Section of Clinical Nutrition and Lipid Metabolism, Department of Medicine and the Clinical Research Center, Oregon Health Sciences University
Language
English
Pages
152

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Subjects
Administration & dosage, Cholesterol, Dietary, Cookery, Diet, Sodium-Restricted, Dietary Carbohydrates, Dietary Cholesterol, Dietary Fats, Dietary Fiber
Edition Availability
Cover of: The Best from the Family Heart Kitchens
The Best from the Family Heart Kitchens: a guide to low-fat, low-salt cookery
1981, Family Heart Study, Section of Clinical Nutrition and Lipid Metabolism, Department of Medicine and the Clinical Research Center, Oregon Health Sciences University
in English
  • Not in Library

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Book Details

Edition Notes

" ... recipes in this book have been specifically designed to meet the goals of the alternative diet ... foods which are low in cholesterol, fat, and saturated fat, reduced in salt and sugar and contain more fiber. Their use would promote health and the prevention of all of the many diseases of overconsumption."--Intro.

Includes index.

Published in
Portland, Or

The Physical Object

Pagination
ix, 152 p. :
Number of pages
152

ID Numbers

Open Library
OL14736779M

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History

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page