An edition of La physiologie du goût, ou, Méditations de gastronomie transcendante (1947)

La physiologie du goût, ou, Méditations de gastronomie transcendante

ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens

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La physiologie du goût, ou, Méditations de ga ...
Brillat-Savarin
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of La physiologie du goût, ou, Méditations de gastronomie transcendante (1947)

La physiologie du goût, ou, Méditations de gastronomie transcendante

ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Éditions La Boétie
Language
French
Pages
178

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Subjects
Gastronomy, Feeding Behavior, Eating, Food, Appetite
Edition Availability
Cover of: La physiologie du goût, ou, Méditations de gastronomie transcendante
La physiologie du goût, ou, Méditations de gastronomie transcendante: ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens
1947, Éditions La Boétie
in French
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Book Details

Edition Notes

"Cette édition...a été tirée á quatre mille huit cents éxemplaires repartis comme suit: cent trente neuf éxemplaires ... numerotes de 1 á 139--quatre mille six cent soixante et un éxemplaires numerotes 140 á 4800...Le livre a été achevé d'imprimer en novembre 1947 sur les presses des Éditions "La Boétie." --Colophon.

Published in
Bruxelles

The Physical Object

Pagination
2 v. (xvii, 178 p. ; 170 p.)
Number of pages
178

ID Numbers

Open Library
OL48056336M
OCLC/WorldCat
27122534

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