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Subjects
Cookery, Early works to 1800, Roman Cookery, Cooking, roman, Cooking, Roman CookingShowing 2 featured editions. View all 2 editions?
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Apicius: a critical edition with an introduction and an English translation of the Latin recipe text Apicius
2006, Prospect, Prospect Books
in English
- Critical ed.
1903018137 9781903018132
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Book Details
Published in
Totnes [England]
Edition Notes
Includes bibliographical references (p. 405-407) and index.
Translated from the Latin.
Classifications
The Physical Object
ID Numbers
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Feedback?March 16, 2023 | Edited by ImportBot | import existing book |
December 16, 2020 | Edited by MARC Bot | import existing book |
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August 23, 2019 | Edited by Camillo Pellizzari | merge authors |
December 10, 2009 | Created by WorkBot | add works page |