An edition of Nutritive value of foods (1988)

Nutritive value of foods

Rev. October 2002.

by Susan E. Gebhardt

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January 31, 2024 | History

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An edition of Nutritive value of foods (1988)

Nutritive value of foods

Rev. October 2002.

by Susan E. Gebhardt

0 Ratings
3 Want to read
0 Currently reading
0 Have read

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Publish Date

2002

Publisher

U.S. Dept. of Agriculture, Agricultural Research Service, For sale by the Supt. of Docs., U.S. G.P.O.

Language

English

Pages

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Previews available in: English

Showing 10 featured editions. View all 10 editions?

Edition	Availability
01 Nutritive Value of Foods 2016, Lulu Press, Inc. in English 1365024024 9781365024023	zzzz Not in Library Libraries near you: WorldCat
02 Nutritive Value of Foods August 29, 2007, Juniper Grove Paperback in English 1603550739 9781603550734	zzzz Not in Library Libraries near you: WorldCat
03 Nutritive value of foods 2002, Diane Pub Co in English 0756728177 9780756728175	cccc Borrow Listen Libraries near you: WorldCat
04 Nutritive value of foods 2002, U.S. Dept. of Agriculture, Agricultural Research Service, For sale by the Supt. of Docs., U.S. G.P.O. in English - Rev. October 2002. 0160511976 9780160511974	aaaa Not in Library Libraries near you: WorldCat
05 Nutritive value of foods 1992, Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, Oregon State University Extension Service, U.S. Dept. of Agriculture in English - Rev.	zzzz Not in Library Libraries near you: WorldCat
06 Nutritive value of foods 1992, Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, Oregon State University Extension Service, U.S. Dept. of Agriculture in English - Rev.	zzzz Not in Library
07 Nutritive value of foods 1991, Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, Oregon State University Extension Service, U.S. Dept. of Agriculture in English	zzzz Not in Library Libraries near you: WorldCat
08 Nutritive value of foods 1991, U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O. in English - Rev. June 1991. 0160345421 9780160345425	zzzz Not in Library Libraries near you: WorldCat
09 Nutritive value of foods 1989, Cooperative Extension, College of Agriculture and Home Economics, Washington State University in English	zzzz Not in Library Libraries near you: WorldCat
10 Nutritive value of foods 1988, U.S. Dept. of Agriculture, Human Nutrition Information Service, [For sale by the Supt. of Docs., U.S. G.P.O. in English	zzzz Not in Library

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Book Details

Published in

Washington, DC

Edition Notes

Chiefly tables.
Includes index.

Series: Home and garden bulletin ;, no. 72

Classifications

Dewey Decimal Class: 640 s, 613.2
Library of Congress: TX7 .U66 2002 no. 72, TX551 .U66 2002 no. 72

The Physical Object

Pagination: v, 95 p. ;
Number of pages: 95

ID Numbers

Open Library: OL3646881M
Internet Archive: nutritivevaluefo00thom
ISBN 10: 0160511976
LCCN: 2002485526
OCLC/WorldCat: 57286194
Goodreads: 4756945

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History

Created December 10, 2009
4 revisions

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January 31, 2024	Edited by ImportBot	import existing book
December 3, 2010	Edited by Open Library Bot	Added subjects from MARC records.
April 28, 2010	Edited by Open Library Bot	Linked existing covers to the work.
December 10, 2009	Created by WorkBot	add works page

Nutritive value of foods

by Susan E. Gebhardt