An edition of The complete restaurateur (1992)

The complete restaurateur

a practical guide to the craft and business of restaurant ownership

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Last edited by MARC Bot
February 13, 2020 | History
An edition of The complete restaurateur (1992)

The complete restaurateur

a practical guide to the craft and business of restaurant ownership

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Plume
Language
English
Pages
231

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 L42 1992, TX911.3.M27L42 1992

The Physical Object

Pagination
viii, 231 p. ;
Number of pages
231

ID Numbers

Open Library
OL2025968M
Internet Archive
completerestaura00lawr
ISBN 10
0452267528
LCCN
91000773
OCLC/WorldCat
23941276
Library Thing
214885
Goodreads
3877367

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
January 25, 2012 Edited by BorrowBot Adding to In library
August 8, 2011 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page