Frozen seafood, the buyer's handbook

a guide to profitable buying for commercial users

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Last edited by ImportBot
May 27, 2022 | History

Frozen seafood, the buyer's handbook

a guide to profitable buying for commercial users

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Osprey Books
Language
English
Pages
310

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. 297-300.
Includes index.

Published in
Huntington, N.Y
Series
Osprey seafood handbooks

Classifications

Dewey Decimal Class
641.3/9
Library of Congress
TX385 .D67 1982

The Physical Object

Pagination
310 p. ;
Number of pages
310

ID Numbers

Open Library
OL3492650M
Internet Archive
frozenseafoodbuy0000dore
ISBN 10
0943738008, 0943738016
LCCN
82012513

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History

Download catalog record: RDF / JSON
May 27, 2022 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page