An edition of Thec hemistry and technology of edible oils and fats and their high fat products (1989)

Thec hemistry and technology of edible oils and fats and their high fat products

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Thec hemistry and technology of edible oils a ...
Géza Hoffmann
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Last edited by marycee
May 4, 2011 | History
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An edition of Thec hemistry and technology of edible oils and fats and their high fat products (1989)

Thec hemistry and technology of edible oils and fats and their high fat products

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic
Language
English
Pages
384

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Subjects
Oils and fats
Edition Availability
Cover of: Thec hemistry and technology of edible oils and fats and their high fat products
Thec hemistry and technology of edible oils and fats and their high fat products
1989, Academic
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London
Series
Food science and technology

Classifications

Dewey Decimal Class
664.3
Library of Congress
TP670

The Physical Object

Pagination
xv,384p. :
Number of pages
384

ID Numbers

Open Library
OL21122567M
ISBN 10
012352055X

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History

Download catalog record: RDF / JSON
May 4, 2011 Edited by marycee merge authors
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page