An edition of Controlling and analyzing costs in foodservice operations
(1974)
Controlling and analyzing costs in foodservice operations
2nd ed.
by James Keiser
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Controlling and analyzing costs in foodservice operations
1993, Macmillan
in English
- 3rd ed.
0023622318 9780023622311
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2
Controlling and analyzing costs in foodservice operations
1989, Macmillian
in English
- 2nd ed.
0023626712 9780023626715
|
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3
Controlling and analyzing costs in food service operations
1986, MacMillan
Unknown Binding
in English
0023626704 9780023626708
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4
Controlling and analyzing costs in food service operations
1974, Wiley
in English
0471467103 9780471467106
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Book Details
Published in
New York
Edition Notes
Includes index.
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| July 3, 2020 | Edited by ImportBot | import existing book |
| September 8, 2018 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |