Miss Corson's practical American cookery and household management

an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick

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Last edited by MARC Bot
November 8, 2020 | History

Miss Corson's practical American cookery and household management

an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
591

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Previews available in: English

Book Details


Edition Notes

Rudolph, G.A. Kansas State University receipt book, 651b
Bitting, K.G. Gastronomic bib., p. 102
Cover title: Practical American cookery and household management.
Preface dated 1886. Probably a later printing than the printing with date 1886 on its t.p.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
New York
Other Titles
Practical American cookery and household management.

Classifications

Dewey Decimal Class
641/.0973
Library of Congress
TX715 .C843 1885

The Physical Object

Pagination
xxii, 591 p. :
Number of pages
591

ID Numbers

Open Library
OL2094117M
Internet Archive
cu31924107925673
LCCN
88139141

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
September 11, 2020 Edited by MARC Bot import existing book
August 11, 2020 Edited by MARC Bot remove fake subjects
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page